Wednesday, October 29, 2008


Well, tonight we are going to carve the pumpkin. Every year we carve the pumpkin and I roast the seeds. My mom always did this and I have always loved those toasty seeds. I doubt very seriously that 3-year-old Lillian will try them this year but that just means more for me! This year, I am going to follow these instructions that I found while browsing recipes...sweet and simple. She gives instructions for several different ways to toast your seeds--I always do mine in the oven with a little salt and olive oil. YUMMERS!

Do you roast your pumpkin seeds? Any special spices?

Don't forget about the giveaway on Friday:) That cute little gnome would love to come your way.

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